Vivo bakery and cafe in Islington’s is launching a new intimate dining experience to showcase their latest menu additions.
Vivo’s Supperclub will boast three courses with a seasonal cocktail created by top mixologist, Antonino di Leonardo. The intimate dining sessions will take place once a month on the Tuscan style roof terrace and will allow seasoned regulars or foodie newcomers to try the latest flavours from Chef Alesandro De Sanctis; each month a unique preview dish will be available exclusively for Supperclub attendees to sample. Highlights of the Supperclub menu will include Parmagiana with Aubergine, Tomato, Parmesan and Mozzarella; Carne Insalada with Black Garlic, Parmesan & Lemon Mayonnaise and Cannolo alla Siciliana.
The first Supperclub will take place on Tuesday 27th May and is £20 per person.Share This Post