On 27th January The Wild Game Co. will be going head to head with The Wild Beer Co. at their newly launched Charlotte Street pop-up restaurant. The evening will be an opportunity to experience some of Scotland’s finest produce matched with award winning beers from Somerset with diners guaranteed to have a really wild time.
On the evening there will be a fantastic four-course dinner matched with six stunning beers. Dishes on the specially created menu include earl grey cured salmon, pigeon and beer porridge. The perfect combination of delicate flavours paired with buxom beer.Share This Post