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Dram And Smoke, Vauxhall

July 4, 2014 @ 7:30 pm - July 6, 2014 @ 10:00 pm

| £40

A summer weekend pop-up with a tartan twist, it’s all about the best of Scottish produce, smokin’ venison, fresh fish, gin and whisky cocktails and great beer at Dram & Smoke – set in a working steelyard in Vauxhall.

There is a six course tasting menu with a custom-built whisky barrel smoker taking centre stage in creating a number of dishes that guests receive as part of their £40 ticket. This also includes a welcome cocktail on arrival and an Innis & Gunn beer served alongside the star of the show, smokin’ venison haunch with a light pearl barley salad and bramble dressing. Other Scottish classics include haggis bon bons, potted smoked mackerel, and a creamy Cullen Skink soup shooter. The oft-maligned deep-fried Mars Bar even gets a look-in when dessert rolls around.

Behind a clandestine doorway a short distance from Vauxhall Underground, the rough and ready, semi-outdoor backdrop of the Dram & Smoke steelyard lends itself perfectly to a party atmosphere that’s further instilled with the help of some top tunes.

Dram & Smoke pops up every Friday and Saturday from 7.30pm and on Sundays from 2pm before disappearing until the following weekend.

Dram & Smoke_Haggis Bon Bons

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July 4, 2014 @ 7:30 pm
July 6, 2014 @ 10:00 pm
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Anchor Yard
4 Durham Street
London, se11 5ja United Kingdom
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