Four star chefs, three unique dinners, one stylish setting – Alyn Williams presents CHEFstock 2014.
For three Tuesdays in September, Alyn Williams will be joined in the kitchen of his Michelin-starred restaurant at The Westbury by an internationally renowned chef (or chef duo), to create an extraordinary one-night-only dining experience.
From the UK’s home-grown talent, Padstow’s Paul Ainsworth and brothers Peter and Jonray Sanchez-Iglesias from Bristol, to Margot Janse from Franschhoek, South Africa, the never-before-seen collective promises rare London appearances from chefs collectively boasting three Michelin stars, and countless national and international accolades.
Together, Alyn and his guest chef(s) for each evening will create culinary magic, combining their individual talents to produce one unique tasting menu.
MARGOT JANSE, 9th September (No. 73 in S. Pellegrino World’s Best Restaurants, South Africa’s Top Chef 2012)
The Queen of South African Cuisine, Margot Janse of The Tasting Room, Le Quartier Francais in Franschhoek was named South Africa’s Top Chef 2012, and is one of the few females namedby Relais & Chateaux as one of its “Grand Chefs” (and one of only two Grand Chefs in Africa).
PAUL AINSWORTH, 16th September (One Michelin Star)
Paul is chef and proprietor of the Michelin starred Paul Ainsworth at No. 6 in Padstow, Cornwall. A regular on BBC One’s Saturday Kitchen, Ainsworth applies the technical skills picked up during his training in Michelin-starred kitchens to tease maximum flavour from humble ingredients. Paul also represented the South West on the BBC’s Great British Menu and wowed the judges with his ‘Taste of the Fairground’ dessert in 2011.
PETER & JONRAY SANCHEZ IGLESIAS, 30th September (One Michelin Star)
Jonray and Peter Sanchez-Iglesias are the chefs/owners of highly-acclaimed Michelin starred restaurant, Casamia in Bristol. After winning their first star in 2009 Casamia was named as Ramsay’s Best Restaurant in the popular Channel 4 series in 2010, and in 2012 became the only Bristol restaurant to be awarded four AA Rosettes. Peter competed in Great British Menu’s eighth series and both the brothers and their restaurant continue to win recognition and awards for their innovative and meticulous style of cooking which pushes the boundaries of modern gastronomy making them undoubtedly amongst the most exciting young chefs in the UK.
CHEFstock 2014 tickets cost £200 per person and includes all food, wine and Champagne. Book early to avoid disappointment, contact reservations on 020 7183 6426 or email firstname.lastname@example.org
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